Humble Hash
Feb. 24th, 2012 03:03 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nocturnalmusings posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
witchy_recipes1 lb. ground beef (or any leftover meat or poultry)
1/2 cup cooked potatoes, diced small
2 cloves garlic, minced or grated
2 small sweet onions, diced
1 small red sweet pepper, diced small
1 (16 oz) can diced tomatoes
1 (8 oz) can tomato sauce
2 Tblsp. Worcestershire sauce
1 tsp. chili powder
1/4 tsp. curry powder
1 tsp. salt
Heat oil in large heavy skillet and add next 4 ingredients. Cook until
beef is brown. If using leftover meat, cook just until everything is
hot.
Add the remaining ingredients to the skillet and stir gently until
combined. Cover and slowly simmer for 40 to 50 minutes or until nice
and hot and bubbly. Uncover if the liquid seems to be overtaking the
other ingredients.
You can also bake this if you use an oven-ready skillet, like a cast
iron skillet. After browning the meat and adding the veggies and
seasoning, just pop it in the oven, covered, for 50 to 60 minutes at 325
degrees.
By:
Susanne - The Hillbilly Housewife
