May. 18th, 2006

[identity profile] myfanwy-65.livejournal.com
"Great on warm crusty bread or corn on the cob."

1 stick butter, room temperature
2 Tbls. olive oil
2 Tbls. minced cilantro
1/4 cup very finely minced roasted garlic
1/3 cup minced roasted red pepper


1. Blend with electric mixer.

2. Place butter in serving bowl, and cover with plastic wrap.

3. Refrigerate.

Yields: 1 1/3 Cup
[identity profile] myfanwy-65.livejournal.com
"Wonderful on vegetables."

1/3 cup crumbled feta cheese
1/2 cup butter, softened
1/4 cup finely chopped oil packed sundried tomatoes
3 Tbls. chopped fresh basil
Pinch of pepper


1. Stir together butter, sundried tomatoes, basil, pepper and crumbled Feta, until creamy.

2. Cover and refrigerate the butter for up to 1 week. Be sure to let it soften before spreading on the corn.

Yields: 1 Cup

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