Four Quarter Harmony
Sep. 13th, 2007 02:02 pm![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png)
Four Quarter Harmony
Ingredients:
1-cup diced quince (Earth)
1-cup mulberries (Air)
1 orange, peeled and sectioned (Fire)
1 large apple, diced (Water)
1-qt. vodka
2/3-cup honey
1/8-tsp. cinnamon and ginger
Method:
Place the fruits in a large oven-proof crock with vodka and allow to soak for 4-5 hours. Mix in the honey and spices next, covering the crock securely. A flour and water paste over the edges helps to keep flavor, aroma and alcohol content at a good level. Place the entire mixture in the oven at 200 degrees F for 10 hours. Cool and strain, serving either hot or cold.
Alternatives: If you can not readily find quince, feel free to substitute fresh or canned pears (in juice, not syrup).
from 'Kitchen Witch's Guide to Brews and Potions' by Patricia Telasco
Ingredients:
1-cup diced quince (Earth)
1-cup mulberries (Air)
1 orange, peeled and sectioned (Fire)
1 large apple, diced (Water)
1-qt. vodka
2/3-cup honey
1/8-tsp. cinnamon and ginger
Method:
Place the fruits in a large oven-proof crock with vodka and allow to soak for 4-5 hours. Mix in the honey and spices next, covering the crock securely. A flour and water paste over the edges helps to keep flavor, aroma and alcohol content at a good level. Place the entire mixture in the oven at 200 degrees F for 10 hours. Cool and strain, serving either hot or cold.
Alternatives: If you can not readily find quince, feel free to substitute fresh or canned pears (in juice, not syrup).
from 'Kitchen Witch's Guide to Brews and Potions' by Patricia Telasco