Mint-Flower Yogurt Drink

1 cup natural yogurt
1/2 cup mineral water
3 ounces raspberries or peaches
1/4 cup (2 ounces) sugar
2 sprigs flowering mint
Instructions: Put all ingredients in a blender and combine. Pour into glasses. Garnish with more flowering mint.

Yield: 2 servings
Source: Kathy Brown, Edible Flowers
Use for: Beltane, Litha