![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
Fudge Crinkles
Feb. 7th, 2012 03:44 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
lady_myfanwyFrom Homesteading Housewife
1 (18 1/4 ounce) box devil's food cake mix
1/2 cup vegetable oil
2 eggs
confectioners' sugar for rolling
1. Preheat oven to 350°
2. Stir dry cake mix, oil and eggs in a large bowl until dough forms.
3. Dust hands with confectioners' sugar and shape dough into 1" balls.
4. Roll balls in confectioners' sugar and place 2 inches apart on ungreased cookie sheets.
5. Bake for 8-10 minutes or until center is JUST SET.
6. Remove from pans after a minute or so and cool on wire racks.
1 (18 1/4 ounce) box devil's food cake mix
1/2 cup vegetable oil
2 eggs
confectioners' sugar for rolling
1. Preheat oven to 350°
2. Stir dry cake mix, oil and eggs in a large bowl until dough forms.
3. Dust hands with confectioners' sugar and shape dough into 1" balls.
4. Roll balls in confectioners' sugar and place 2 inches apart on ungreased cookie sheets.
5. Bake for 8-10 minutes or until center is JUST SET.
6. Remove from pans after a minute or so and cool on wire racks.
