[identity profile] mysticmirth.livejournal.com
The basic ingredient for these recipes is olive oil, with varied additions to produce different flavorful delights.

In every case, whisk the ingredients together and allow vegetables to soak in the resulting marinade for at least 30 minutes before grilling. Each recipe may be doubled or tripled as needed.

Hot Mama Marinade
1/3-cup tamari or shoyu
1/4-cup olive oil
1-tsp. dried mustard
1/2- to 1-tsp. cayenne pepper (or more, depending on how hot you like it)
1-Tbsp. Tabasco sauce (optional)
2 or 3 garlic cloves

Sweet & Tangy Marinade
1/3-cup tamari or shoyu
1/4-cup olive oil
1/4-cup maple syrup or honey
Juice of 1 lemon

Herbed Red Wine Marinade
1/2-cup full-bodied red wine
1/4-cup olive oil
2 garlic cloves, crushed
1-tsp. sea salt
1/2-tsp. each of any of the following dried herbs (or 1-tsp. each, if fresh; or place whole sprigs of fresh on vegetables as they grill) – choose from: rosemary, marjoram, thyme, oregano, basil, sage, or any combination of these

from Witch in the Kitchen by Cait Johnson
[identity profile] myfanwy-65.livejournal.com
Ingredients:
Leaves from 4 sprigs of mint
1/4 cup sugar
4 cups seltzer water
6 cups passion fruit juice
1 lime
ice cubes
6 passionflowers
Instructions: Bruise the mint leaves with the sugar in a mortar and pestle. Transfer the mix to your punch bowl. Pour seltzer water and fruit juice over the leaves. Squeeze in the juice of the lime. Add ice cubes and garnish with passionflowers. Substitute club soda or sparkling water for seltzer water if desired. One note for serving: You should NEVER get passionflowers that have been grown non-organically, because they will almost definitely have chemicals on them that you do NOT want near your food! If you have no way to acquire passionflowers (or even if you do and you just like this idea), I might suggest investing in some rose-shaped cake pans--they're usually in a set of four or six and make cupcake-size cakes--and filling them with water and freezing to make big pretty flowery ice cubes. You can even sprinkle some mint leaves in there to freeze into the cubes. It looks beautiful, but believe me, it won't last long under the hot sun!

Yield: Serves 8 to 10
Source: Wood, The Wicca Herbal
Use for: Litha
[identity profile] myfanwy-65.livejournal.com
1/4 of a banana
1 Tablespoon honey
1/2 Tablespoon olive oil
1 teaspoon vitamin E oil
9 drops of chamomile essential oil

Mash the banana with a fork, making it as much of a paste as possible. Add the remaining ingredients and mix together thoroughly.

Massage the mask onto your face and neck. (a face massage feels great, even when you give it to yourself)

Leave the mask on for 15 minutes. lay back, listen to some music, relax, meditating on how radiant you feel

Take a hot shower and wash off the mask. The steam from the shower will cleanse your pores. As you rinse off when you finish your shower, slowly make the water as cool as you can handle. This will close up your pore so you can... moisturize when you get out of the shower and dry off.
You should look and feel divine!!
Source Unknown
[identity profile] myfanwy-65.livejournal.com
2 cups boiling water
1 cup honey
4 cups cranberry juice
2 cups orange juice
1 cup lemon juice
1 quart ginger ale
Ice cubes

Combine boiling water and honey, stirring to dissolve. Chill. In large punch bowl, combine cranberry, orange and lemon juices. Stir in honey mixture. Just before serving, add ginger ale and ice cubes. Garnish with strawberries.

There is an old Swedish saying, “Midsummer night is not long but it sets many cradles rocking.” In Alaska, where the summer nights are also long, 72% of babies are conceived between May and September. Perhaps it is a carry-over from summer solstice celebrations that June is still a popular month to get married. As the character Jose Ferrer plays in Woody Allen’s delightful film A Midsummer Night’s Sex Comedy concludes, “These woods are enchanted! Filled with the lucky men and women of passion…”

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