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Orange chicken
Feb. 7th, 2012 03:17 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
lady_myfanwy4 chicken breasts, or do 6 for 6 people
Orange ; organic-the skin has a lot less pesticides in
One garlic clove
One tablespoon fresh basil
Black pepper to taste
Grate the orange skin using a grater and juice the remaining orange. Add, garlic, chopped basil and pepper. using a sharp knife make cuts in the chicken breasts, then lay them on a baking tray. Pour the orange mixture onto them, rubbing into the cuts as well. Leave to marinade for 10 mins, then grill the meat. serve, if you have left over sauce, add it or leave as a sauce for something else.
Orange ; organic-the skin has a lot less pesticides in
One garlic clove
One tablespoon fresh basil
Black pepper to taste
Grate the orange skin using a grater and juice the remaining orange. Add, garlic, chopped basil and pepper. using a sharp knife make cuts in the chicken breasts, then lay them on a baking tray. Pour the orange mixture onto them, rubbing into the cuts as well. Leave to marinade for 10 mins, then grill the meat. serve, if you have left over sauce, add it or leave as a sauce for something else.
